Nowhere else does our touch screen EPOS cash register prove itself more useful and versatile.

In the dining room, it links with hand-held order pads to take the paper out of the equation, allowing the food and drinks orders and the bill to be updated from the dining table.

As well as improved customer service, there are far fewer costly mistakes and meals can be transferred directly to the customer’s room account.

In the bar, it gives you easy control of stock, pricing, tabs and staff drinks, plus simple, detailed reporting and, again, direct transference to the room bill.

Our till can even be used at reception, where it can provide a front office reservation system for up to 40 rooms.