Whether you have one restaurant or several, our touch screen EPOS cash register and hand-held order pads are the best thing since the waiter’s corkscrew.

They mean no more pens and notepaper, no costly billing mistakes and more time for your staff to help your customers make the most of your menu.

The food and drinks orders and the customer bill are updated simultaneously from the dining table, and the waiter has instant knowledge of whether, for example, the Dover sole has sold out.

Meantime in the kitchen and bar, small thermal printers print out the orders quickly and legibly before alerting the chef or bar person.